Barbecue
Barbecue is the method of preparing meat over an open flame or hot coals. Common choices include ćevapi, pljeskavice (burgers), sausages, skewers, marinated chicken, pork neck or chops. A mixed meat platter is a popular option, often accompanied by ajvar or kajmak.
Basic mixed grill – for 4 people
Meat
• 500 g ćevapi (skinless sausages)
• 4 pork neck steaks (1–1.5 cm thick)
• 4 homemade sausages (e.g., smoked or grilling type)
• 4 chicken drumsticks or thighs
• 200 g pork fatback (for greasing the grill)
Marinade (for pork neck or chicken)
• 4 tbsp oil
• 1 tbsp mustard
• 1 tsp ground red paprika
• 2 garlic cloves (crushed)
• salt, pepper, rosemary or thyme
Marinate meat at least 2 hours before grilling (preferably overnight).
Sides (grill classics)
• sliced onions
• ajvar, mustard, kajmak
• bread or flatbread
• seasonal salad (lettuce, tomato-onion, cabbage)
• pickled cucumbers or peppers
• grilled or sautéed potatoes
